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Russian Journal of Occupational Health and Industrial Ecology

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Features of work conditions on small and medium business enterprises

Abstract

Physiologic and hygienic evaluation covered work conditions on small business enterprises of retail and minor wholesale trade. Major unfavorable occupational factor for minor retail seller of foods is work process hardiness (up to 85% of «standing»). This work affects the workers' state, with 100% reports of the health state changes by the end of the working day. Physiologic parameter «work process hardiness» in the trade workers generally was assigned to allowable (2 grade) criterion, but such parameters as work contents (work covers solving complicated problems), work in tight time conditions, responsibility and long working hours are assigned to first jeopardy degree (3.1). Minor retail trade enterprises appeared to have no work and rest schedule, that is an additional risk factor. Microclimate parameters inside the rooms are the same as outdoors, therefore necessity is to provide artificial sanitary technical systems of ventilation and heating in projects of minor retail trade networks.

About the Authors

I. I. Mekhant'ev
The office of the Federal service for supervision of consumer rights protection and human welfare in the Voronezh region
Russian Federation


Yu. I. Styopkin
Voronezh State Medical University named after N. Burdenko; Center of Hygiene and Epidemiology in the Voronezh region
Russian Federation


A. V. Platunin
Center of Hygiene and Epidemiology in the Voronezh region
Russian Federation


O. V. Kameneva
Voronezh State Medical University named after N. Burdenko; Center of Hygiene and Epidemiology in the Voronezh region
Russian Federation


V. I. Kamenev
Voronezh State Medical University named after N. Burdenko
Russian Federation


References

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Review

For citations:


Mekhant'ev I.I., Styopkin Yu.I., Platunin A.V., Kameneva O.V., Kamenev V.I. Features of work conditions on small and medium business enterprises. Russian Journal of Occupational Health and Industrial Ecology. 2016;(7):18-20. (In Russ.)

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ISSN 1026-9428 (Print)
ISSN 2618-8945 (Online)