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Comprehensive hygienic assessment of training conditions in the military institute

https://doi.org/10.31089/1026-9428-2020-60-11-788-790

Abstract

Introduction. Training of highly qualified personnel in a military University is inextricably linked with the health of cadets. Maintaining and strengthening their health is an urgent task during the entire period of training.

The aim of study is to conduct a comprehensive hygienic assessment of the conditions of education and training in a military University, followed by determining the risk of influence of a combination of internal factors and the organization of the educational process on the health of cadets.

Materials and methods. A comprehensive assessment of the Omsk automobile and armored engineering Institute was carried out using the Sukharev and Kanevskaya methods, based on identifying the correspondence between the actual state of training conditions and hygiene standards.

Results. A comprehensive assessment made it possible to classify the conditions of training in a military University as moderately dangerous. The maximum degree of risk was identified by the factors "air-heat regime", "organization of the educational process and professional training".

Conclusions. It is necessary to develop a system for preserving the health of cadets, including an assessment of training conditions and ranking of negative impact factors.

About the Authors

Vladimir V. Klimov
Branch of the Federal StateOwned «Military Educational Institution of Logistics named after General of the Army A.V. Khrulyov» of the Ministry of Defense of the Russian Federation in Omsk
Russian Federation

Senior lecturer of the Department of army management (units in peacetime), the head of the medical service of Branch of the Military Academy of Logistics named after general of the army A.V. Кhrulyov, Ministry of Defense of the Russian Federation in Omsk.

e-mail: volodyaklimov@bk.ru



Svetlana A. Kalinina
Izmerov Research Institute of Occupational Health
Russian Federation


References

1. Tutelyan V.A. Chemical composition and caloric content of Russian food products: a Handbook. M.: DeLi Plus; 2012 (in Russian).

2. Malinkin D.A., Klimov V.V. Hygienic features of the educational process during the training of a military engineer. In the book: "Actual problems of modern engineering education. Proceedings of the V All-Russian scientific and practical conference". Omsk Automotive Armored Engineering Institute; 2019: 129–35 (in Russian).


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For citations:


Klimov V.V., Kalinina S.A. Comprehensive hygienic assessment of training conditions in the military institute. Russian Journal of Occupational Health and Industrial Ecology. 2020;60(11):788-790. (In Russ.) https://doi.org/10.31089/1026-9428-2020-60-11-788-790

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ISSN 1026-9428 (Print)
ISSN 2618-8945 (Online)