Hygienic assessment of the quality of water used in industrial manufacture

Abstract

Phenols of natural and industrial origin were found in the Priangarya reservoirs in concentrations exceeding MAC. After chlorination, there was a marked increase in the content of chlorophenols and dioxins with a maximum concentration of the last 68 pg / l. Drinking water of this quality in combination with harmful factors of the working environment can be a risk factor for the health of workers.