Value of quantitative and qualitative assessment of protein in workers’ diet
https://doi.org/10.31089/1026-9428-2019-2-97-103
Abstract
Th e authors reviewed literature on methodic evaluations of human requirements of protein, based on Russian and foreign data bases (Scopus, Web of Science, MedLine, RINTs, eLIBRA RY) via key words in article headings, and evaluated quality and quantity of protein in diets of workers exposed to occupational hazards. Average requirements of amino acids and their additional intake for bett er health state in certain occupational groups remains a topical problem. Th e article covers list of methods for quantitative and qualitative evaluation of proteins in foods and diets. Findings are diff erences in approaches to protein quantity regulation in Russian Federation and WHO/FAO/UNU (protein normal level in RF is higher, depends on physical exertion, with lower quantity of amino acids with branched chain in structure of essential amino acids). Th erapeutic and prophylactic diet corresponding to Order N46 of Russian Health Ministry for main occupations of metallurgic workshops can be considered as high-proteous and balanced in amino acid contents. Necessity is to study adequate intake of amino acids in workers exposed to occupational hazards, for improving protective and adaptative body mechanisms, and prevention of occupational and occupationally conditioned diseases.
About the Authors
S. E. Dubenko
Ekaterinburg Medical Research Center for Prophylaxis and Health Protection of Industrial Workers.
Russian Federation
30, Popova Str., Ekaterinburg, 620014.
Russian Federation
30, Popova Str., Ekaterinburg, 620014.
T. V. Mazhaeva
Ekaterinburg Medical Research Center for Prophylaxis and Health Protection of Industrial Workers.
Russian Federation
30, Popova Str., Ekaterinburg, 620014.
Russian Federation
30, Popova Str., Ekaterinburg, 620014.
G. M. Nasybullina
Ural State Medical University.
Russian Federation
3, Repina Str., Ekaterinburg, 620028 .
Russian Federation
3, Repina Str., Ekaterinburg, 620028 .
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Review
For citations:
Dubenko S.E., Mazhaeva T.V., Nasybullina G.M. Value of quantitative and qualitative assessment of protein in workers’ diet. Russian Journal of Occupational Health and Industrial Ecology. 2019;(2):97-103. (In Russ.) https://doi.org/10.31089/1026-9428-2019-2-97-103
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