Assessment of hardness of labor process for protected ground’s workers in the annual cycle of the vegetable production

Abstract

Priority production factors characterizing the severity of labor of workers of protected ground are established: significant dynamic and static loads, long-term maintenance of working positions, frequent body slopes and long-term work «on the feet». Depending on the type of work performed, the severity of work corresponded to harmful (severe) working conditions of 3 degrees (classes 3.2 and 3.3).