NEW NUTRITION TECHNOLOGY IN THE CONDITIONS OF HARMFUL EFFECTS OF ENVIRONMENT.
https://doi.org/10.31089/1026-9428-2018-6-52-56
Abstract
The authors studied possibility to decrease toxic occupational effects while using dry protein composite mixtures in medical prophylactic nutrition of workers exposed to occuptational hazards.
The study was conducted on a machinery building enterpirse of Povolzhsky Federal District, covered a main group of 34 examinees. This group received dry protein composite mixtures (60 g) daily during 21 days as a cocktail in dinner break. The mixture appeared to cause definite positive changes in peripheral blood: normalized ratio of various WBC subpopulations and their absolute quantity, lower and normalized previously diagnosed eosinophilia and lymphocytosis. High biologic value protein, when added to the diet, increases detoxification ability in exposure to occupational hazards. Using protein composite mixture causes positive changes in free radical oxidation in the workers.
About the Authors
Yu. V. Abakumova
Saratov Medical University «Reaviz»
Russian Federation
Verkhnii rynok str., 10, Saratov, Russian Federation, 410012
Russian Federation
Verkhnii rynok str., 10, Saratov, Russian Federation, 410012
V. V. Maslyakov
Saratov Medical University «Reaviz»
Russian Federation
Verkhnii rynok str., 10, Saratov, Russian Federation, 410012
Russian Federation
Verkhnii rynok str., 10, Saratov, Russian Federation, 410012
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Review
For citations:
Abakumova Yu.V., Maslyakov V.V. NEW NUTRITION TECHNOLOGY IN THE CONDITIONS OF HARMFUL EFFECTS OF ENVIRONMENT. Russian Journal of Occupational Health and Industrial Ecology. 2018;(6):52-56. (In Russ.) https://doi.org/10.31089/1026-9428-2018-6-52-56
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