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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">zurniimtpe</journal-id><journal-title-group><journal-title xml:lang="ru">Медицина труда и промышленная экология</journal-title><trans-title-group xml:lang="en"><trans-title>Russian Journal of Occupational Health and Industrial Ecology</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">1026-9428</issn><issn pub-type="epub">2618-8945</issn><publisher><publisher-name>FSBSI “Izmerov Research Institute of Occupational Health”</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.31089/1026-9428-2025-65-8-503-509</article-id><article-id custom-type="edn" pub-id-type="custom">ewdmwm</article-id><article-id custom-type="elpub" pub-id-type="custom">zurniimtpe-3917</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ОРИГИНАЛЬНЫЕ СТАТЬИ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>ORIGINAL ARTICLES</subject></subj-group></article-categories><title-group><article-title>Гигиеническая оценка условий труда и меры по сохранению здоровья работников современных животноводческих комплексов</article-title><trans-title-group xml:lang="en"><trans-title>Hygienic assessment of working conditions and measures to preserve the health of workers in modern livestock complexes</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0009-3713-9683</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Иброҳимов</surname><given-names>Камол Исроилович</given-names></name><name name-style="western" xml:lang="en"><surname>Ibrokhimov</surname><given-names>Kamol I.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Ассистент кафедры гигиены, канд. мед. наук.</p><p>e-mail: ibrohimov.kamol@bsmi.uz</p></bio><bio xml:lang="en"><p>Assistant Professor of the Department of Hygiene, Bukhara State Medical Institute, Cand. of Sci. (Med.)</p><p>e-mail: ibrohimov.kamol@bsmi.uz</p></bio><email xlink:type="simple">ibrohimov.kamol@bsmi.uz</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Бухарский государственный медицинский институт</institution><country>Узбекистан</country></aff><aff xml:lang="en"><institution>Department of Hygiene, Bukhara State Medical Institute</institution><country>Uzbekistan</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2025</year></pub-date><pub-date pub-type="epub"><day>05</day><month>10</month><year>2025</year></pub-date><volume>65</volume><issue>8</issue><fpage>503</fpage><lpage>509</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Иброҳимов К.И., 2025</copyright-statement><copyright-year>2025</copyright-year><copyright-holder xml:lang="ru">Иброҳимов К.И.</copyright-holder><copyright-holder xml:lang="en">Ibrokhimov K.I.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.journal-irioh.ru/jour/article/view/3917">https://www.journal-irioh.ru/jour/article/view/3917</self-uri><abstract><sec><title>Введение</title><p>Введение. Воздействие на работников животноводства комплекса вредных производственных сопряжено с рисками нарушения здоровья. Высокий уровень общей заболеваемости и рост числа профессиональных заболеваний, снижение производительности труда подчёркивают необходимость разработки эффективных мер по улучшению условий труда и защиты здоровья работников.</p><p>Цель исследования — разработка комплекса мер, направленных на предотвращение негативного воздействия вредных производственных факторов на работников современных животноводческих комплексов.</p></sec><sec><title>Материалы и методы</title><p>Материалы и методы. Проведены гигиеническая оценка условий труда и анализ результатов периодических медицинских осмотров, данных анкетирования работников современных животноводческих комплексов.</p></sec><sec><title>Результаты</title><p>Результаты. Исследование показало, что на рабочих местах животноводческих комплексах концентрации в воздухе рабочей зоны сероводорода, метилмеркаптана и аммиака превышают ПДК в 1,22–2,0 раза, пыли — в 1,62–18,5 раза. Труд животноводов связан со значительными физическими нагрузками. Наиболее неблагоприятными были условия труда работников по уходу за животными, цеха подготовки кормов, в родильном отделении (общая оценка условий труда 3.2). Наибольшая заболеваемость зафиксирована у работников цеха подготовки комбикормов (76,4–76,8%).</p></sec><sec><title>Ограничения исследования</title><p>Ограничения исследования. Исследование ограничено численностью работников, количеством объектов исследований, объёмом данных результатов периодических медицинских осмотров.</p></sec><sec><title>Заключение</title><p>Заключение. Результаты исследования служат основой для разработки эффективных мер по улучшению условий труда и сохранению здоровья работников современных животноводческих комплексах, повышению производительности труда.</p></sec><sec><title>Этика</title><p>Этика. Исследование проведено с соблюдением этических принципов, включая добровольное участие работников и конфиденциальность их данных.</p></sec><sec><title>Финансирование</title><p>Финансирование. Исследование не имело спонсорской поддержки.</p></sec><sec><title>Конфликт интересов</title><p>Конфликт интересов. Автор заявляет об отсутствии конфликта интересов.</p></sec><sec><title>Благодарности</title><p>Благодарности. Автор выражает благодарность работникам животноводческих комплексов ООО «Kastinapur breed livestock» и фермы «OTABEK-D» за участие в исследовании, а также коллегам из Бухарского государственного медицинского института за поддержку в проведении работы.</p></sec><sec><title>Дата поступления</title><p>Дата поступления: 27.05.2025 / Дата принятия к печати: 15.09.2025 / Дата публикации: 05.10.2025</p></sec></abstract><trans-abstract xml:lang="en"><sec><title>Introduction</title><p>Introduction. The impact on livestock workers of a complex of harmful industrial conditions is associated with health risks. The high level of general morbidity and an increase in the number of occupational diseases, as well as a decrease in labor productivity, emphasize the need to develop effective measures to improve working conditions and protect workers' health.</p><p>The study aims to devise a set of measures designed to prevent the negative impact of hazardous working conditions on employees in modern livestock facilities.</p></sec><sec><title>Materials and methods</title><p>Materials and methods. Hygienic assessment of working conditions and analysis of the results of periodic medical examinations, survey data of employees of modern livestock complexes were carried out.</p></sec><sec><title>Results</title><p>Results. The study showed that concentrations of hydrogen sulfide, methyl mercaptan and ammonia in the workplace of livestock complexes exceed the maximum permissible concentration by 1.22–2.0 times, and dust by 1.62–18.5 times. The work of livestock breeders is associated with significant physical exertion. The working conditions of the animal care workers, the feed preparation shop, and the maternity ward were the most unfavorable (general assessment of working conditions 3.2). The highest incidence was recorded among employees of the feed preparation shop (76.4–76.8%).</p></sec><sec><title>Limitations</title><p>Limitations. The study is limited by the number of employees, the number of research objects, and the volume of data on the results of periodic medical examinations.</p></sec><sec><title>Conclusions</title><p>Conclusions. The results of the study serve as the basis for the development of effective measures to improve working conditions and preserve the health of workers in modern livestock complexes and increase labor productivity.</p></sec><sec><title>Ethics</title><p>Ethics. The study was conducted in compliance with ethical principles, including voluntary participation of workers and confidentiality of their data.</p></sec><sec><title>Acknowledgement</title><p>Acknowledgement. The author expresses gratitude to the workers of the livestock complexes LLC "Khastinapur Livestock Complex" and the "OTABEK-D" farm for their participation in the study, as well as to colleagues from the Bukhara State Medical Institute for their support in conducting the research.</p></sec><sec><title>Funding</title><p>Funding. The study had no funding.</p></sec><sec><title>Conflict of interest</title><p>Conflict of interest. The author declares no conflict of interest.</p></sec><sec><title>Received</title><p>Received: 27.05.2025 / Accepted: 15.09.2025 / Published: 05.10.2025</p></sec></trans-abstract><kwd-group xml:lang="ru"><kwd>гигиеническая оценка условий труда</kwd><kwd>вредные производственные факторы</kwd><kwd>животноводческие комплексы</kwd><kwd>профессиональное здоровье</kwd><kwd>производительность труда</kwd></kwd-group><kwd-group xml:lang="en"><kwd>hygienic assessment of working conditions</kwd><kwd>harmful production factors</kwd><kwd>livestock complexes</kwd><kwd>occupational health</kwd><kwd>labor productivity</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">O’Brien C., Kingston L., Plant B.J., Coffey A. Lung health in farming: a scoping review. J. 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