zurniimtpeМедицина труда и промышленная экологияRussian Journal of Occupational Health and Industrial Ecology1026-94282618-8945FSBSI “Izmerov Research Institute of Occupational Health”10.31089/1026-9428-2019-2-97-103zurniimtpe-1301Research ArticleОБЗОР ЛИТЕРАТУРЫLITERATURE REVIEWЗначение количественной и качественной оценок белка в рационе питания работающихValue of quantitative and qualitative assessment of protein in workers’ dietДубенкоС. Э.DubenkoS. E.

ул. Попова, 30, Ек атеринбург,  620014.

30, Popova Str., Ekaterinburg, 620014.

МажаеваТ. В.MazhaevaT. V.

ул. Попова, 30, Ек атеринбург,  620014.

30, Popova Str., Ekaterinburg, 620014.

НасыбуллинаГ. М.NasybullinaG. M.

ул. Репина, 3, Екатеринбург,  620028.

3, Repina Str., Ekaterinburg, 620028 .

ФБУН «Екатеринбургский медицинский-научный центр профилактики и охраны здоровья рабочих промпредприятий» Роспотребнадзора.РоссияEkaterinburg Medical Research Center for Prophylaxis and Health Protection of Industrial Workers.Russian FederationФГБОУ ВО «Уральский государственный медицин ский университет».РоссияUral State Medical University.Russian Federation2019120320190297103Copyright © Дубенко С.Э., Мажаева Т.В., Насыбуллина Г.М., 20192019Дубенко С.Э., Мажаева Т.В., Насыбуллина Г.М.Dubenko S.E., Mazhaeva T.V., Nasybullina G.M.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.journal-irioh.ru/jour/article/view/1301

Проведен литературный обзор методических оценок потребности человека в белке с использованием российских и зарубежных баз данных (Scopus, Web of Science, MedLine, РИНЦ, eLIBRA RY) по ключевым словам в названиях статей, и оценено количество и качество белка в рационах питания работающих в неблагоприятных условиях труда. Вопрос о средней потребности в аминокислотах и дополнительном их применении для улучшения состояния здоровья отдельных профессиональных групп населения остается актуальным. Приведен перечень методов количественной и качественной оценки белков в пищевых продуктах и рационах питания. Выявлены различия в подходах к нормированию количества белка в Российской Федерации и ВОЗ/Продовольственной и сельскохозяйственной организации Объединенных Наций(ФАО)/Университете Организации Объединенных Наций (УООН) (норма белка в РФ выше, зависит от физической нагрузки, а в структуре незаменимых аминокислот содержится более низкое количество аминокислот с разветвленной цепью). Лечебно-профилактическое питание (ЛПП), соответствующее нормам Приказа МЗ СР №46н для основных профессий металлургических цехов, можно отнести к высокобелковому, сбалансированному по аминокислотному составу. Необходимо изучение адекватного потребления аминокислот у работающих во вредных условиях труда с целью повышения защитных и компенсаторных механизмов орг анизма, а также профилактики профессиональной и производственно-обусловленной заболеваемости.

Th e authors reviewed literature on methodic evaluations of human requirements of protein, based on Russian and foreign data bases (Scopus, Web of Science, MedLine, RINTs, eLIBRA RY) via key words in article headings, and evaluated quality and quantity of protein in diets of workers exposed to occupational hazards. Average requirements of amino acids and their additional intake for bett er health state in certain occupational groups remains a topical problem. Th e article covers list of methods for quantitative and qualitative evaluation of proteins in foods and diets. Findings are diff erences in approaches to protein quantity regulation in Russian Federation and WHO/FAO/UNU (protein normal level in RF is higher, depends on physical exertion, with lower quantity of amino acids with branched chain in structure of essential amino acids). Th erapeutic and prophylactic diet corresponding to Order N46 of Russian Health Ministry for main occupations of metallurgic workshops can be considered as high-proteous and balanced in amino acid contents. Necessity is to study adequate intake of amino acids in workers exposed to occupational hazards, for improving protective and adaptative body mechanisms, and prevention of occupational and occupationally conditioned diseases.

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The authors declare that there are no conflicts of interest present.